Preservation

Spent this weekend preseving my tomatoes from the greenhouse.  I made among other things:

• Roast Tomato & Courgette soup with curly kale (3 nice large jars, two servings in each)
• Roast Tomato Pasta Sauce with garlic and basil (3 large jars with pasta maybe 4 servings)
• Sweet Tomato Chutney (this was lovely with ham in a toasted sandwich) (3 large jars, 1 small)

All in all, very productive, if not messy in the kitchen area.  Nice that my hard-grown toms will see us right for a few months over winter.  I am particularly looking forward to christmas left-overs with that chutney!